Cuisine·5 min
Ceylon or Indian? The difference between two kitchens on one menu
They share spices and history, yet Ceylon and Indian food taste worlds apart. A guide for anyone choosing between kottu roti and butter chicken.
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Blog
Kurundu Blog
News, stories and inspiration from the Kurundu kitchen.
Cuisine
Dishes·4 min
Kottu roti: the sound of Sri Lankan street food
You hear it before you smell it. Kottu roti is Sri Lanka’s most famous street food — and one of the most ordered dishes on our Ceylon menu.
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Story·4 min
Why we are called Kurundu: the story behind cinnamon
Kurundu is Sinhala for cinnamon. Not a random name — it is the spice that put Sri Lanka on the world map for centuries.
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Traditions·4 min
The Ceylon rice table explained: how to eat it properly
Rice in the middle, curries around it, sambal at the edge. A short guide to the most sociable dish on our menu.
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